Born in Perth with an international palate in mind. It all started with a physicist looking at the spiral galaxies of Lin-Shu. When suddenly a cinnamon aroma appeared before his senses, creating nostalgia of his favourite teenagerhood treat!
Sleepless & obsessed he became with the idea of making Cinnamon buns like none ever did before. Being conditioned & equipped with the scientific method, he took it upon himself to design, create & explore possibilities & permutations of the perfect Cinnamon Bun. He Called these buns...
We are obsessed with Sinamon Buns, so obsessed that we only make Sinamon Buns! This obsession created repetition, this repetition created perfection. And perfection is Mastery.
Led by Master Pâtissière & Baker Mario Bellantone. skills & intuition like no other you've ever seen. He is Adroit, Stringent, Virtue, Patient, Vibrant & You can always see him creating, kneading, rolling Perth's Best Buns during our opening hours.
We are that little ambient place in the heart of mount lawely. Looking at it from afar, will fill you up with warmth. Look a little bit closer and you will see yourself with a hot Cocoa & a Cinnamon Bun in your hands while dreaming of your favourite childhood memory.
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